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Author Topic: O.T.F. Survey: What did you have for dinner?  (Read 26193 times)
Palomine
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« Reply #35 on: January 05, 2003, 10:21:45 PM »

I luv Tiramasu. There's a restaurant here by the same name that has a couple of huge Tiramasus on the desert menu (about 10. each!) but they're fantastic.

And venison too, though I rarely get any.
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homevintner
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« Reply #36 on: January 06, 2003, 01:14:55 AM »

Tonight I made a big pot of sauce and meatballs. Spaghetti tonight and for the next couple days of brown bagging.  
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nick_caesar
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« Reply #37 on: January 06, 2003, 01:55:24 AM »

Jesus christ, it was not a good idea to start reading this whole thread at ten minutes past midnight .. now I'm starving and I'm going to have to fight down a horrible urge to tear apart the whole kitchen and fix myself a huge meal... Pbbthhh upon you all..

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rtpoe
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« Reply #38 on: January 06, 2003, 11:56:34 PM »

I'm waiting for this to turn into a recipe swap meet.

rtpoe  
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« Reply #39 on: January 07, 2003, 01:05:42 AM »

OK, Venison is easy, but what is Tiramasu?

Nick: ...PPhuuuubb on you all...

Is that an euphenism?
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MunchWolf
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« Reply #40 on: January 07, 2003, 01:37:20 AM »

Tonight was Pork Roast (sis made that) ... but I managed to take over sides ... made Mashed Potatoes with Gravy (which doesn't sound that major cept I've never made my own gravy before ... well .. not on the stove )

-Munch "no cookies tonight" Wolf
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homevintner
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« Reply #41 on: January 08, 2003, 01:45:49 AM »

Tonight was beef chuck roast with spuds, onions, homegrown carrots, and a few cloves of garlic.  
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"All religions seem to dislike breasts, but it's just the opposite with me." - Eric Idle
MunchWolf
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« Reply #42 on: January 08, 2003, 02:27:54 AM »

Yah know .. I never mention it .. but I always throw a few cloves of garlic in everything I cook ... yum yum good ...

-Munch "you thought those were marshmellows in the hot cocoa" Wolf
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Chestnuts
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« Reply #43 on: January 08, 2003, 03:49:00 AM »

I had leftover Pork Roast (no, not from Munchwolf), and of course mashed potatoes, and mixed veggies. Leftover night. Might as well get it over with. Now for something completely different. Make a wish . . .  
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« Reply #44 on: January 08, 2003, 04:02:50 AM »

Let me guess, Butterflyed Breast of Chicken
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Scarab
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« Reply #45 on: January 08, 2003, 02:36:18 PM »

A bowl of AppleJacks cereal  



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ZaDocTor
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« Reply #46 on: January 08, 2003, 03:31:07 PM »

Poi  
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Dick_Woods
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« Reply #47 on: January 08, 2003, 04:18:34 PM »

This is our favorite time of day that we have our clothes on for. Whichever one of us comes home first will start dinner..(usually Dick)...we'll chill a bottle of wine....put on either some Sinatra or some nice old Jazz...turn down the lights and eat by candle light and talk and laugh about our day. Tonight I plan to bake chicken, with a nice mushroom Risotto....cut up a few bell peppers and sautee them in butter and garlic..(lightly)...and pour them on top of steamed string beans. We have a nice white Merlot...and I am in the mood for Duke Ellington.

-Peace, Dick  
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gOOber
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« Reply #48 on: January 10, 2003, 06:52:20 AM »

 
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homevintner
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« Reply #49 on: January 11, 2003, 12:16:20 PM »

Last night was a meatball sub with provalone. As far as tonight goes, my wife and I are still in the "What do you want?" "I don't know, what do you want?" stage.  
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St Stephan
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« Reply #50 on: January 11, 2003, 05:51:56 PM »

Heh-heh, I'm gonna go off-topic in the Off-Topic Forum:

What I had for breakfast was gorgonzola-crusted ham on dark toast with butter (and tea), and white toast with wild berry jam for dessert.  Top that.

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MunchWolf
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« Reply #51 on: January 11, 2003, 08:13:36 PM »

So wait .. let me get this straight .. you hard dark toast AND white toast HuhHuh?

Isn't that like having Matter and Anti-matter?Huh?  Won't the world end?

-Munch "I had a pepsi and a banana for breakfast at 3pm" Wolf
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St Stephan
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« Reply #52 on: January 11, 2003, 08:57:53 PM »

In reply to:

 you hard dark toast AND white toast HuhHuh?


Well, not in the same mouthful, of course.  Thought people would find gorgonzola-crusted ham weirder.

St "but I was rashly assuming Munch Wolf qualifies as people" Stephan

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For the original pictures, and thousands more, visit Vanessa.
MunchWolf
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« Reply #53 on: January 11, 2003, 10:03:24 PM »

I'm people ... there's me .. and my inner [censored] ... and those 16 other voices tha ... oh, they say I'm not supposed to mention them ... anyway ... plural .. people .. that's me ...

-Munch "you are what you eat" Wolf
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ZaDocTor
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« Reply #54 on: January 11, 2003, 10:25:10 PM »

Boston Baked Beans!?!
You will like it, Too!!!

BOSTON BAKED BEANS
INGREDIENTS
1¼ cups dry navy beans
or dry great northern beans (½ pound total)
1 cup chopped onion
½ cup chopped celery
½ cup chopped carrots
¼ cup molasses
½ teaspoon salt
½ teaspoon dry mustard
1/8 teaspoon pepper


DIRECTIONS
Rinse beans. In a medium saucepan combine beans and 3 cups water. Cover and let stand overnight. Or, bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and soak for 1 hour. Rinse and drain beans.

In a 1½-quart casserole or bean pot combine soaked beans, onion, celery, and carrots. Stir in molasses, salt, mustard, pepper, and 2 cups water.

Bake, covered, in a 325° oven for 4½ to 5 hours or till beans are tender and most of the liquid is absorbed, stirring occasionally and adding more water as needed (up to 1 cup).

Makes 8 servings.


TIME
Preparation Time: 1¼ hrs.
Cooking Time: 4½ hrs.


NUTRITIONAL INFORMATION PER SERVING:
7g protein
26g carbohydrate
1g fat
0mg cholesterol
155mg sodium
529mg potassium

·Low Fat ·No Cholesterol
~ENJOY~

 
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Tux
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« Reply #55 on: January 12, 2003, 06:26:02 AM »

Well Blax12 could probably describe a Tiramisu better than I could.

As for what I had for dinner tonight, dungeonous crab and a citrus salad.
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homevintner
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« Reply #56 on: January 16, 2003, 09:33:15 PM »

BBQ ribs, cornbread, and green beans.  
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Palomine
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« Reply #57 on: January 26, 2003, 09:45:03 PM »

I'll interject on behalf of this thread AND the weather thread. For the past week or two it's been unbelievably warm here, even by SoCal standards. In the 80s this weekend (I actually wore shorts today). Last night it was so warm that I put my dog in the convertible and we had a double double with grilled onions (and no tomato) in the In-N-Out parking lot in Studio City. Excellent as always (actually, my favorite form of red meat).

Winter is always the best time of year in SoCal IMHO. It's cooler (usually, anyway) and the Santa Ana winds clear the air and what little rain we get falls in the winter. It's more like NoCal from Dec to Feb.

February 2, 2003: The Simpsons "Whacking Day" episode after 2/3 of a bottle of very respectable Pinot Grigio borders on the profound. As my pooch licks clean the remainder of a Godiva pint (Chocolate Cheesecake... just a tiny bit as Chocolate isn't good for dogs I know), I recall the lime and mint marinated chicken with a Basmati pilaf and huge white mushrooms and red bell peppers (belle as in Michelle Ma Belle courtesy of Lennon and McCartney and coincidentally the name of the first girl I ever kissed with an open mouth at the tender age of 13) all prepared on the barbeque. If it weren't for the Simpsons and the remainder of the Sunday night Fox and NBC lineups, I'd be sorely tempted in my innebriated state to get on my mountain bike and pummel my way up the hill to the nearby resivior (in lieu of getting into the convertible) til I'm exhausted.

Bart: "...like Oprah on a baked ham."
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Palomine
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« Reply #58 on: February 02, 2003, 10:53:46 PM »

Bump. Da rump.

Who says there's no literature being produced anymore? :  

King of the Hill
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King of the Hill
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King of the Hill
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MunchWolf
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« Reply #59 on: February 05, 2003, 02:46:27 AM »

I got to cook again .. woo hoo ...

Tonight we had ... Mac n cheese .... my style ...

Which means I cooked up the macaroni noodles in one pan (with broccoli tossed in) ... and in another I made a cheese sauce of cheddar, parm, and feta ... added some milk ... melted ...

then when the noodles were done, put em in a glass dish, covered em with a layer of freshly sliced mushrooms, poured the cheese sauce over everything, and tossed it in the over for 20 mins ... after the 20 mins were up, I put a fresh layer of shredded cheddar over the whole thing, baked for 5 more minutes .. and voila ... dinner was done ...

-Munch "Oh, we also had some hotdogs as meat units" Wolf
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gOOber
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« Reply #60 on: February 05, 2003, 03:36:43 AM »

 
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homevintner
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« Reply #61 on: February 06, 2003, 01:10:45 AM »

LMAO! Thanks gOOber, I needed that.  
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« Reply #62 on: February 06, 2003, 06:49:57 AM »

With another artic blast on the way - chili!
Usually start with jalapenos and go from there. Chili hot enough to melt a Texan's spurs.

This time it's a mild batch that anyone can eat for family and friends. B-o-r-i-n-g!
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homevintner
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« Reply #63 on: February 08, 2003, 05:11:33 PM »

Last night was steak sandwich with mozzarella on toasted garlic bread.  
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Sadistyk
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« Reply #64 on: October 03, 2003, 05:06:11 AM »

--Back from the depths of thread hell--

Baked Spaghetti with homemade meat sauce, garlic bread(home made too), and salad.

And I prepared it all myself.  I'm a great cook.
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RandomX
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« Reply #65 on: October 03, 2003, 04:23:13 PM »

Bah, my meals suck here...last night I had some fake rubbery General Tso's Chicken, sesame noodles and an egg roll. Tonight I'm having (drumroll please) NOTHING!
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Kowalski
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« Reply #66 on: October 03, 2003, 05:09:26 PM »

Pho¿
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E_W
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« Reply #67 on: October 03, 2003, 05:14:21 PM »

Quote:

Bah, my meals suck here...last night I had some fake rubbery General Tso's Chicken, sesame noodles and an egg roll. Tonight I'm having (drumroll please) NOTHING!  




The latest theory on busty caribbean girls, according to Caribmodel, is that living on a chicken diet is causing exessive fat accumulation around the mammary glands of caribbean teens.  This symptom is known to the layman as Having Really Big Tits.  A meal in true BEA spirit.  Do you want milk with that?
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« Reply #68 on: October 03, 2003, 05:17:11 PM »

*offers her glass* Yes please.
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homevintner
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« Reply #69 on: October 05, 2003, 09:33:25 PM »

Home made potato cheese soup, fresh bread, and apple bars for dessert.  
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"All religions seem to dislike breasts, but it's just the opposite with me." - Eric Idle
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