JACK MCAULIFFE (1945-2025) Born in Caracas where his father worked as a translator for the FBI, the family eventually settled in northern Virginia. Jack studied electronics, and when he joined the Navy, he was shipped off to Scotland to work on repairing submarine antennas. In his free time, he motorcycled around the area, stopping at local pubs and breweries.
“I was thinking to myself, ‘Well, what in the world am I gonna do when I get back to the United States and they don’t have beer like this?’” he said in an oral history with Theresa McCulla, who chronicled the history of craft brewing as a curator at the Smithsonian Institution’s National Museum of American History. He found an answer while reading
The Big Book of Brewing by Dave Line, a British home-brew pioneer who inspired him to start making his own beers.
Settling in Northern California, he got two friends to help him scrounge, scavenge, and build his own equipment (commercially available gear was either for the hobbyist or large commercial brewers). The New Albion Brewing Company opened up in 1976, quickly gaining national media attention. Even with their small output, it was still too much for what was essentially a one-person operation. After failing to get backing to expand the brewery, McAuliffe closed its doors in 1982, and left the brewing business.
But not before Ken Grossman had paid two visits to see how things were being done. “After looking at Jack’s operation, we realized you can’t survive off a barrel and a half of beer” a day, Grossman said. “You can’t eat off that, let alone cover your costs.” When Grossman launched Sierra Nevada in 1980, its production capacity was seven times the size of New Albion’s.
As the microbrewery industry exploded, people would not forget who started it. In 2012, the Boston Beer Co. paid tribute to Mr. McAuliffe with the release of a New Albion pale ale. One of the company’s co-founders, Jim Koch, had acquired the rights to the New Albion name, and worked with Mr. McAuliffe to put out the beer using New Albion’s original recipe. He then donated the New Albion trademark, along with proceeds from the run — some $350,000, according to McCulla’s oral history — to Mr. McAuliffe, who used some of the money to build a small cabin in Arkansas.
Mr. McAuliffe gave the rights to New Albion’s name to his daughter, DeLuca, who was born out of a teenage relationship he had with one of his high school classmates, Linda Pellini. Mr. McAuliffe did not know he had a daughter until the two reconnected late in life. In 2013, she formed the Brewer’s Daughter to partner with third-party breweries to reproduce New Albion beers. A few years ago, DeLuca partnered with BrewDog, a brewery based in Scotland, to produce a limited run of New Albion pale ales at BrewDog’s outpost in Columbus, Ohio. The company had known about Mr. McAuliffe’s ties to Scotland, where his passion for beer took root.
“That,” DeLuca said, “was a full-circle moment.”
https://americanhistory.si.edu/explore/exhibitions/food/online/brewing-revolution/revolutionMcAuliffe with his homemade barrel washer, circa 1979: