*

Palomine

  • Moderator
  • 24024
  • Modern Male Mammal, Linux enthusiast.
Re: O.T.F. Survey: What did you have for dinner?
« Reply #450 on: February 26, 2011, 05:26:45 PM »
I kick myself (again) for not replacing my digicam when it died.  >:(

Dinner's cooking now in the slow cooker... my guest and I will be eating in about five hours' time. I rubbed a whole 3 lb. pork loin in spices (with just a little sugar and cornstarch mixed in) and browned it quickly on all sides in a very hot wok till it had a great crust. Into the slow cooker it went. Then in the same wok, I browned a variety of sliced root vegetables (turnip, carrot, red onion, etc...) with herbs and they followed the loin into the crock pot. Tossed in a handful of dried cranberries and covered everything in a dark, super-concentrated chicken stock I made earlier. Some green veg in the steam tray on top and push the 'go' button. Now a bit of web and maybe a quick nap before company arrives.

Four cups of white rice in the rice cooker. A bottle of wine ready. My guest will bring a salad. It's gonna be good. :)
« Last Edit: February 26, 2011, 05:32:29 PM by Palomine »

*

luvdemwhoppers

  • T Cup
  • 8196
  • Don Pauleboy
Re: O.T.F. Survey: What did you have for dinner?
« Reply #451 on: February 26, 2011, 06:06:01 PM »
^just add some votive candles and Barry White in da bkground....a perfect
I'm walkin' here

*

pedonbio

  • Oh My God Cup
  • 22949
Re: O.T.F. Survey: What did you have for dinner?
« Reply #452 on: February 27, 2011, 03:30:56 AM »
I kick myself (again) for not replacing my digicam when it died.  >:(

Dinner's cooking now in the slow cooker... my guest and I will be eating in about five hours' time. I rubbed a whole 3 lb. pork loin in spices (with just a little sugar and cornstarch mixed in) and browned it quickly on all sides in a very hot wok till it had a great crust. Into the slow cooker it went. Then in the same wok, I browned a variety of sliced root vegetables (turnip, carrot, red onion, etc...) with herbs and they followed the loin into the crock pot. Tossed in a handful of dried cranberries and covered everything in a dark, super-concentrated chicken stock I made earlier. Some green veg in the steam tray on top and push the 'go' button. Now a bit of web and maybe a quick nap before company arrives.

Four cups of white rice in the rice cooker. A bottle of wine ready. My guest will bring a salad. It's gonna be good. :)


Too bad we don't have a thread, "Who Did You **82** With Last Night?"

Family dinner out at Chipotle tonight.
Someday, chi1dren, this entire fuck-up will be yours.

*

solvegas

  • ZZZ Cup
  • 83834
Re: O.T.F. Survey: What did you have for dinner?
« Reply #453 on: February 27, 2011, 11:06:29 AM »
Too bad we don't have a thread, "Who Did You **82** With Last Night?"

Well Pedonbio, nothing is stopping you.  :)

*

luvdemwhoppers

  • T Cup
  • 8196
  • Don Pauleboy
Re: O.T.F. Survey: What did you have for dinner?
« Reply #454 on: May 15, 2011, 06:41:10 PM »
This is a **90**, simple feedbag, albeit it takes time.
My Mom's Pot Roast. Bottom Round or Eye round. Piece in the
pic is Eye, about 4 lbs. Large roasting pot, little bit of olive erl
on the bottom, HI heat sear it. Fatty side down,Cover with as many cans of
French Onion Soup as necessary. Hi heat,bring to boil, then very low heat,
COVERED, for minimum 3 hrs. Serve up with mashed spud, and  another veg.
Hint,for gravy,use the onion soup from da pot, and Wondra, Bingo. Put on da
feedbag.

P.S. no  need to put out knives, it falls apart.
I'm walkin' here

*

homevintner

  • L Cup
  • 8221
Re: O.T.F. Survey: What did you have for dinner?
« Reply #455 on: May 30, 2011, 12:44:43 AM »
A salad of mixed greens from the farmer's market with carrots and radishes from there too, topped with raisins and craisins and a creamy garlic dressing, grilled garlic bread, a grilled, medium porterhouse steak, and sweet iced tea.
"All religions seem to dislike breasts, but it's just the opposite with me." - Eric Idle

*

Palomine

  • Moderator
  • 24024
  • Modern Male Mammal, Linux enthusiast.
Re: O.T.F. Survey: What did you have for dinner?
« Reply #456 on: September 13, 2011, 09:14:27 PM »
Having had a fairly unproductive day in toto, with only a single brief highlight from an online pal (much appreciated btw ;)) I felt the need for some self-indulgence (some might say self-medication) via food. Thusly, in the space of a half hour total, I prepared a quick stir-fry of shrimp and veg in chili sauce over fried rice. I'll briefly describe the process in case anyone is also feeling a bit of the old wallow coming on and wants to boost morale in this fashion:

In a super-hot oiled wok (mine's on the BBQ with the grate removed so the bottom sits right in the flames, also as I was out of peanut oil I used grapeseed instead... any oil with a high smoke point is fine) the following ingredients were quickly cooked in batches... as usual the things that need the most cooking time (such as onions) go in first and the things that need the least cooking time (like shrimp) are done last.

So, first batch: red onions, orange chili pepper and japanese eggplant (leave the skin on)
Second batch: baby bok choy
Last batch: the shrimp, which has been tossed in chili/garlic paste (and a bit of left-over broccoli that was already cooked)

When the shrimp are almost done (literally will only take like two minutes) toss the other batches back in to mix everything together and add a bit more chili paste. Take it all out of the wok (into a bowl) and put a few drops of oil back into the empty wok. Then throw in the cooked rice (two cups of rinsed plain white rice in the rice cooker takes only about 15 minutes... it was going while I was out at the wok) and toss it all around fast... after a moment, crack two eggs into the bottom of the wok and let them sit for half a minute to set, and drizzle a bit of ponzu (soy/citrus) sauce on the rice... when the eggs firm up a bit, furiously toss the rice around to mix in the egg and crisp it up a bit.

Out comes the rice... plate it, put some of the shrimp and veg on top (I also added a drizzle of sweet chili sauce from a squeeze bottle since I needed the extra stimulation) and serve with ice cold lager with lime.


That's about it. You can basically do the same exact thing with chicken, or beef/pork or scallops or some kind of cubed firm fish. It's easy, and it tastes good and except for the white rice (I could have used brown but that takes longer in the rice maker) it's completely healthy. Suitable for a guest, or (if you're feeling a bit sorry for yourself and in need of a pick-me-up) it's good for the chef too. ;)

Bon Appétit!

 
« Last Edit: September 14, 2011, 09:01:47 PM by Palomine »

*

pedonbio

  • Oh My God Cup
  • 22949
Re: O.T.F. Survey: What did you have for dinner?
« Reply #457 on: September 14, 2011, 12:03:18 AM »
Caesar salad and a toasted cheese sandwich. Wife and daughter are out of town for a few days.
Someday, chi1dren, this entire fuck-up will be yours.

*

luvdemwhoppers

  • T Cup
  • 8196
  • Don Pauleboy
Re: O.T.F. Survey: What did you have for dinner?
« Reply #458 on: September 20, 2011, 06:23:23 PM »
pot mush, but I'm really gonna enjoy the  dessert. I'm sure. ( Maria Zarring )
I'm walkin' here

*

pedonbio

  • Oh My God Cup
  • 22949
Re: O.T.F. Survey: What did you have for dinner?
« Reply #459 on: September 20, 2011, 06:36:17 PM »
pot mush, but I'm really gonna enjoy the  dessert. I'm sure. ( Maria Zarring )

NO FAIR! That post is ON topic!
Someday, chi1dren, this entire fuck-up will be yours.

*

luvdemwhoppers

  • T Cup
  • 8196
  • Don Pauleboy
Re: O.T.F. Survey: What did you have for dinner?
« Reply #460 on: September 21, 2011, 08:16:51 PM »
NO FAIR! That post is ON topic!
that's Mia Zarring. Dessert waits out back. I can show you. Always ask what's not on the menu.
« Last Edit: September 21, 2011, 08:51:35 PM by luvdemwhoppers »
I'm walkin' here

*

Bad Kitty

  • A Cup
  • 1067
  • To BE or not to BE, that is a silly question.
Re: O.T.F. Survey: What did you have for dinner?
« Reply #461 on: September 23, 2011, 06:45:05 AM »
I've used the gas grill a LOT this year, mostly to try and eat more healthy (yes really... lean meat & grilled veggies are good for you). I've been very into lean meats and veggies of late, also fruit. The results have been really dramatic on my weight and overall health.

Yesterday was 2 grilled eye of round steaks and 2 chicken breasts (1 of each for 2 people), the steak had Andrias steak sauce marinading it (very unique flavor, kinda oniony) and a little rosemary, for the chicken I used a garlic butter (i use a butter made from flaxseed oil) and cajun seasoning blend of my own design. Lightly salted grilled red, green, and yellow peppers, grilled onions, and a couple 'grill cooked' brownie nuggets (i just stick the mixture as a ball into foil wrap and grill it). Drinks were my own recipe for perfect margaritas.

Total calories was probably around 1000 for the meal itself. But the fat and non-fiber carbohydrates were very low (mostly just the 2 small brownie balls). So even though it was delicious and crammed with protein and extremely filling, the only calories which could possibly be made into body fat could be gotten rid of in 20 minutes on the elliptical machine.

Well, the margaritas were a bit more, often we have water though, and my margaritas are not 90% sweet&sour like most restaurants serve. I start with tequilla (1part), tripple sec(1/3part), real lime juice(1/3part), and ice(1part), and then just add sweet & sour until a couple ounces past the point where sipping it no longer has too much 'bite'. salt rim, on the rocks. fortunately nobody here has high blood pressure, so salt's not an issue.



They really should update the "calorie" measuring system for foods. Simply put, only certain kinds of calories are physically capable of being made into body fat. calories from non-fiber carbs (sugars, starches, pasta, grains, etc), and calories from fats. All other calories (protein, fiber, alcohol) are utterly harmless to your waistline. So when you eat some fat free beef jerky that has 200 calories worth of protein, the 200 calories don't even exist as far as your body fat ratio is concerned. Literally you could eat 20 pounds of fat free beef jerky a day and lose body fat like you're in a concentration camp. They need to come up with a "diet-meaningful" calorie count for foods, so you don't have to calculate the math of the grams of carbs, fats, etc. vs. other types of calories in a food you're buying. Especially alcohol, alcoholic drinks are quite hard to figure out (generally the higher the alcohol content and the lower the overall calories, the better).
« Last Edit: September 23, 2011, 11:38:16 AM by Bad Kitty »
gnothi seauton / fortes fortuna adiuvat
I'm into both Real Life and Fantasy BE, and Sexual Exaggeration in general (among many other things).
I have somewhat exotic body modding plans for myself for RL ;)
I do the 'Bad Kitty' morphs, here and elsewhere.
(I'm not a huge "morph-request" person, I spend a loooong time on them, and I do them primarily for my own enjoyment. Its hard enough to find time to do all the morphs i want to do)

*

pedonbio

  • Oh My God Cup
  • 22949
Re: O.T.F. Survey: What did you have for dinner?
« Reply #462 on: September 23, 2011, 10:41:23 AM »
Bow-tie pasta, alfredo sauce with 'srooms and olives, and cauliflower. Yum!
Someday, chi1dren, this entire fuck-up will be yours.

*

Palomine

  • Moderator
  • 24024
  • Modern Male Mammal, Linux enthusiast.
Re: O.T.F. Survey: What did you have for dinner?
« Reply #463 on: September 28, 2011, 08:17:42 PM »
It's a quarter past six in the late September pee-emm and I'm sitting here in a lawn chair con ThinkPad, next to my BBQ as daylight wanes... wearing hiking shorts and a fleece pull-over, waiting for the damn brown jasmine in the rice maker.

I'll soon (God willing) be grilling a nice thick salmon steak in a ginger-intensive teriyaki glaze, to be served with grilled veggies (already done) and the aforementioned brown rice which, if ever ready, will be mixed with tabouleh and a little butter. But I'll be plastered by then, as I'm killing time with Pinot Grigo as I sit here next to my ancient Char-Broil, cold legs and all.

I'll attach a pic if it ever gets to that point.

Added later:

« Last Edit: September 28, 2011, 09:37:58 PM by Palomine »

*

Bad Kitty

  • A Cup
  • 1067
  • To BE or not to BE, that is a silly question.
Re: O.T.F. Survey: What did you have for dinner?
« Reply #464 on: September 29, 2011, 07:12:48 AM »
round of eye steaks, sliced into strips. scallop potatoes. a whole sweet onion chopped into large slices. 2 garlic cloves. pinch of salt. pinch of brown sugar. fresh ground black pepper. pinch of cajun seasoning blend. sauteed in butter & olive oil. and a small amount of leftover alfredo sauce sprinkled on the scallops.

served with mixed drinks consisting of monster energy drinks plus about 1/3 (by final drink volume) UV blue raspberry vodka, oh, and ice. (they make a beautiful brilliant cool green color, and taste amazingly good for the high alcohol content.
gnothi seauton / fortes fortuna adiuvat
I'm into both Real Life and Fantasy BE, and Sexual Exaggeration in general (among many other things).
I have somewhat exotic body modding plans for myself for RL ;)
I do the 'Bad Kitty' morphs, here and elsewhere.
(I'm not a huge "morph-request" person, I spend a loooong time on them, and I do them primarily for my own enjoyment. Its hard enough to find time to do all the morphs i want to do)