[ROUNDandHEAVY]

Veggie pizza.

[gOOber]

 

[Palomine]

Been going bike riding weekday mornings with some friends, so by the time I get home, shower/coffee/email it's practically lunch time even though I've had no breakfast. That being the case, attached is a pic of my "breakfast" yesterday.

[Palomine]

Months since my last dinner post and yes, I know it's hardly photogenic, but tonight's chicken curry (with yellow taters, carrots and crab mushrooms) was so good that all three dinner guests had seconds.

[solvegas]

Months since my last dinner post and yes, I know it's hardly photogenic, but tonight's chicken curry (with yellow taters, carrots and crab mushrooms) was so good that all three dinner guests had seconds.

Well, if you keep them from eating until they are emaciated, of course they'll have seconds.  ( Just kidding, just kidding  )

[Hiram]

This is what I cooked for tonight.
Thai green chicken curry.

[Palomine]

This is what I cooked for tonight.
Thai green chicken curry.

Internet high five for a fellow curry enthusiast.

That's me on the left btw with the beard (it actually sorta looks like me) and you on the right.

[BigEyes]

two rice meals.

easy lunch at work.
Uncle Ben's bistro indian curry rice, and Won Wing Pineapple Chicken balls.

UB's fast and fancy Creamy Mushroom rice, Cambell's cream of mushroom condensed soup, and can of sliced mushrooms diced.

[Hiram]

Internet high five for a fellow curry enthusiast.

I've only recently been introduced to Thai green curry. Having been used to mainly Indian and some Chinese curies, I wasn't sure about Thai; but now it is my favorite.

Apparently there is a Thai red curry - so that is next on the radar.

[Hiram]

I have a few ingredients that I'm keen to make a meal out of tonight. I've diced some butternut squash and have some smoked cod and potatoes to go with it. But how should I cook it. I was thinking baked - but not sure yet

I'm not entirely sure what I'm making here. But I have added some parsnips to the potatoes that have been lightly blanched in the microwave. I've sprinkled some black pepper on the potatoes, and the butternut squash has a sprig of rosemary.

Work in progress...

[solvegas]

I have a few ingredients that I'm keen to make a meal out of tonight. I've diced some butternut squash and have some smoked cod and potatoes to go with it. But how should I cook it. I was thinking baked - but not sure yet

I'm not entirely sure what I'm making here. But I have added some parsnips to the potatoes that have been lightly blanched in the microwave. I've sprinkled some black pepper on the potatoes, and the butternut squash has a sprig of rosemary.

Work in progress...

Well, my $0.02, I like fish best two ways, baked with just butter and lemon and pan fried with just butter and lemon. It's simple and in my opinion, it let's the best flavors of the fish come through. The potatoes can be any way, I love them all. 

[Hiram]

Well, my $0.02, I like fish best two ways, baked with just butter and lemon and pan fried with just butter and lemon.

I think I'm going to go down the baking route.

[pedonbio]

 

More butter. More butter.

[solvegas]

More butter. More butter.

Like Julia Ch1ld said, the secret to fine French cooking is generous amounts of butter.  

[Hiram]

A little basic this one. But it was tasty.