I hadn't planned on making anything at all tonight (and thus couldn't answer the question when Shara asked this morning) and was going to rely on a very decent leftover pasta in the fridge (with Trader Joe turkey meatballs) but on getting home from a quick trip to downtown, I was hungry and decided to cook.
What I wound up with was grilled teriyaki chicken with marinated Shishito peppers (from my garden minutes earlier) over rice noodles with carmelized red onions: