I had brains and eggs, with lime juice on it, pancita ( pig stomach ), caldo the rez ( mexican beef soup ), tripas ( pig intestines ) and rocky mountain oysters. A friend at work is from Mexico and a few weeks ago I was reminiscing with her how in my childhood in Mexico I use to eat stuff like this because my daddy loved it and, since my mother was from West Texas, we also would eat okra and black eye peas and all sorts of unhealthy fried food that tastes so good. Needles to say, all of this plus a healthy portion of black refried beans, means that later on this day I will be solving by my lonesome America's gas shortage.
