An early dinner today, since I missed lunch... opting instead to move major appliances halfway across town for a friend (in a borrowed truck no less).
A marinated-and-grilled chicken breast served on top of lightly-buttered herb pasta (basil, parsley, Kyoto peppers and garlic... all but the garlic from my own garden) along with a mixed salad with Danish blue cheese and a balsamic vinaigrette.
Sadly, I've got nothing for dessert in the house, so I'm making do with a lager having half an entire lime squeezed into it... more of a shandy at this point than what any Yank would consider to be beer.